Practical Series – Week 16 (01/16/25)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Practical Series – Week 16 (01/17/25)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
After-School Cooking Series – Week 2 (01/20/25)
After-School Cooking Series - Week 2 Menu: Minestrone Soup Grilled Panini Ham and Cheese Chocolate Budino About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and enjoy...
Diabetic Series – Week 1 (01/21/25)
Week 1 - Whole Grains – This Isn’t Your Grandfather's Cheerios Why the ‘Whole’ Grain – Isn’t It Tougher? Are They Truly Superfoods? Aren’t All Whole Grains the Same? Retaining Nutrition In the kitchen you will learn: Blanching & Ice Bath for Color and Nutrients Whole Grain Cooking Techniques (Some Planning Involved) Preparing Sprouted Grains...
Pastry Series – Week 2 (01/22/25)
Pastry Series Weekly Topic - Doughs I Pâte Brisée Pâte Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 17 (01/23/25)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 17 (01/24/25)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Five Course Wine Dinner (01/25/25)
Five Course Wine Dinner - Menu: Tuna Carpaccio with Ponzu Vinaigrette, Sliced Serrano Peppers, and Tobiko Orecchiette alla Bolognese Classic Coq Au Vin with Bone-In Chicken Thighs and Mascarpone Polenta Grilled Hanger Steak with Chimichurri, Duck Fat Fried Potatoes, Grilled Vegetable Medley Pear and Almond Tart with Crème Anglaise About: One of our few classes...
After-School Cooking Series – Week 3 (01/27/25)
After-School Cooking Series - Week 3 Menu: Beef and Broccoli Vegetable and Noodle Stir Fry Almond Cookies About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit down and...
Nutritional Series – Week 2 (01/27/25)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...