Practical Series – Week 14 (12/20/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Holiday Cookie Exchange (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. *Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Raspberry Walnut Butter Cookies Basic Spritz Cookies Peanut Butter Thumbprint Cookies Snowball Cookies (Pecan Butter Balls) Cranberry White Chocolate Chip Oatmeal Cookies Peppermint White Chocolate Chip Cookies Orange Ginger Molasses Cookies Pistachio Shortbread Cookies About: This class is...
Five Course Wine Dinner (12/21/24)
Wine Dinner Menu: French Onion Soup with Cheese Soufflé Crab Cake with Scallop Mousse and Spicy Remoulade Sauce Pan Seared Bone-In Chicken Thighs with Grilled Apricot, Sage, and Pistachio Chutney with Quinoa Pilaf Braised Beef Short Rib Bourguignon with Creamy Polenta Pumpkin Panna Cotta with Whipped Cream and Candied Pecans About: One of our few...
Practical Series – Week 15 (01/09/25)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Practical Series – Week 15 (01/10/25)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Five Course Wine Dinner (01/11/25)
Five Course Wine Dinner - Menu: Classic Italian Wedding Soup Squid Ink Risotto with Grilled Shrimp and Spanish Chorizo Chicken Parmesan with Homemade Angel Hair Pasta and Sautéed Garlic Spinach Flat Iron Au Poivre with Creamy Brandy Demi Glacé with Grilled Asparagus and Mashed Potatoes Ricotta Tart with Grand Marnier Orange Curd About: One of...
After-School Cooking Series – Week 1 (01/13/25)
After-School Cooking Series - Week 1 Menu: Beef Stroganoff Roasted Winter Vegetables Apple Strudel in Phyllo with Caramel Sauce About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join our After-School Cooking Series and whip up delicious meals! Each week, a different menu will be prepared by the students and then they’ll all sit...
Nutritional Series – Week 1 (01/13/25)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Pastry Series – Week 1 (01/15/25)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 16 (01/16/25)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...