Nutritional Series – Week 1 (01/13/25)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Team Building Event (01/14/25)
Space reserved for a private group to host a hands-on cooking class.
Pastry Series – Week 1 (01/15/25)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Private Party (01/15/25)
Space reserved for a private group to host a cooking class party.
Private Event (01/16/25)
Space reserved for a private corporate group to host a hands-on cooking class.
Practical Series – Week 16 (01/16/25)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Pizza-Making Class (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER! Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Lemon Ricotta Cookies About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes...
School Closed (01/20/25)
School closed.
Practical Series – Week 16 (01/17/25)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Private Event
The school is reserved for a private event