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Pizza-Making Class (THREE SPOTS LEFT!)

ONLY THREE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Pizza-Making Class - Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students...

Practical Series – Week 8 (06/28/24)

Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

Saturday Brunch – Celebrated Brunch (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT! CALL OR EMAIL TO REGISTER. Brunch Menu - Celebrated Brunch: Crab Cake Eggs Benedict with Homemade Hollandaise Sauce Maple Pepper Bacon Roasted Rosemary Garlic Fingerling Potatoes Strawberry Goat Cheese and Spinach Salad with Lemon Poppy Dressing Lemon Ricotta Cookies About: You’ve enjoyed brunch in the past before. Why not cook your...

2024 July Kids Camp Week 1 (SOLD OUT)

THIS WEEK OF CAMP IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 10:00 a.m. – 12:00...

2024 July Teens Camp Week 1 (ONE SPOT LEFT!)

ONLY ONE SPOT LEFT FOR THIS WEEK OF CAMP! CALL OR EMAIL TO REGISTER. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on...

Simple Meals Series – Week 3 (07/08/24)

Week 3 – Beef: Steak au Poivre Green Bean Bundles Roasted Garlic Mashed Potatoes About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to target professional...

Practical Series – Week 9 (07/09/24)

Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...