Saturday Brunch – OPA! (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Brunch Menu - OPA!: Chopped Greek Salad with Fresh Lemon Vinaigrette Baked Greek Omelette with Feta Traditional Spanakopita Homemade Pita Bread Roasted Red Pepper Hummus Chocolate Orange Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as...
Private Party (05/18/24)
Space reserved for a private kids birthday party.
Private Event (05/18/24)
Space reserved for a private party cooking class event.
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter Sauce with Sage (Ravioli, Agnolotti) Pasta Fresca (Capellini) About: Learn...
Nutritional Series – Week 5 (05/30/24)
Week 5 – Green Cuisine: Plant-Forward Eating Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and...
Practical Series – Week 3 (05/21/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (05/23/24)
Space reserved for a corporate group to host their team building event in one of our hands-on cooking classes.
Practical Series – Week 3 (05/24/24)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Euro Fare (SIX SPOTS LEFT!)
Menu - Euro Fare: Leek and Gruyere Tart and Arugula Salad with Lemon Dijon Vinaigrette Steamed Mussels and Tomato Basil Pasta Portofino Garlic Rubbed Crusty Country Bread Eggplant and Tomato Towers with Feta and Basil Oil Apple Tart in Prepared Puff Pastry with Caramel Sauce About: Our most popular stand-alone cooking class, this is Classic...
Five Course Wine Dinner (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Wine Dinner Menu: Chicken Green Chili Chowder over Rice with Homemade Tortilla Chips Shrimp Scampi with Homemade Tagliolini Pasta and Garlic Herb Toasted Breadcrumbs Breaded Pork Cutlet with Brown Butter Herb Sauce Served with Quinoa and Glazed Carrots Grilled Flat Iron with Mushroom Brandy Cream Sauce,...