Practical Series – Week 22 (04/12/24)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (04/12/24)
Space reserved for a private cooking class event.
Gourmet Class – Winter to Spring (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Winter to Spring: Creamy Ginger Carrot Soup with Lump Crab Dijon and Herb Roasted Pork Tenderloin Homemade Cardamom Applesauce Maple Glazed Root Vegetables Chocolate Marble Pound Cake with Raspberries and Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
Private Party (04/13/24)
Space reserved for a private cooking party.
Meal Prep Class – Healthy Meals (04/14/24)
Meal Prep Menu - Healthy Meals: Protein: Honey Miso Glazed Salmon Starch: Egg Fried Rice Veggies: Chinese Stir Fry Vegetables About: Refine your diet in this new class! In our Meal Prep Class, guests will learn how to make meals based around budget cookery, healthy eating, and efficiency in the kitchen. Our chef instructor will...
Private Event (04/15/24)
Space reserved for a private cooking event.
Private Party (04/15/24)
Space reserved for a private party cooking class.
Team Building Event (04/16/24)
Space reserved for a corporate cooking class team building.
Practical Series – Week 23 (04/16/24)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
Pastry Series – Week 12 (04/17/24)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...