Pastry Series – Week 12 (09/13/23)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Team Building Event (09/14/23)
Space reserved for a large corporate team building event.
Practical Series – Week 21 (09/15/23)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (09/15/23)
Space reserved for a private cooking class.
Gourmet Class – Greek Night (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Greek Night: Chopped Greek Salad with Feta Mint and Fresh Lemon Vinaigrette Spicy Lamb Kofta Kebabs with Fresh Tzatziki Sauce Mediterranean Couscous Homemade Pita Bread Baklava About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter....
Team Building Event (09/19/23)
Space reserved for a corporate team building event.
Practical Series – Week 22 (09/19/23)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Party (09/20/23)
Space reserved for a private cooking party.
Team Building Event (09/20/23)
Space reserved for a corporate team building event.
Pastry Series – Week 1 (09/20/23)
Pastry Series Weekly Topic - Intro to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...