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After School Cooking Class (CANCELLED)

Menu - Classic Tastes: Shrimp Louie Salad with Toasted Crostini Mushroom & Herb Risotto Bananas Foster Crêpes About: 6-WEEK SESSION BEGINS NOVEMBER 7TH AND RUNS THROUGH DECEMBER 12TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu will be prepared by the students and then they’ll all sit...

Practical Series – Week 8 (11/29/22)

Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

Pastry Series – Week 10 (11/30/22)

Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...

Practical Series – Week 8 (12/02/22)

Practical Series – Topic: Soufflés Dessert & Savory About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...

Gourmet Cooking Class – Italian Comfort (FOUR SPOTS LEFT!)

Menu - Italian Comfort: Handmade Spinach and Cheese Agnolotti with Fresh Tomato Basil Sauce Chicken Parmesan Creamy Polenta Roasted Brussels Sprouts with Prosciutto Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...

Wine 102 (12/03/22)

Wine 102 - About: Another introductory course covering aspects of wine! CSW Instructor Lisa Utano will be covering a number of topics such as old world wine versus new world wine, in  addition to ‘tasting like a pro’ with some different varietals.  Guests will be able to enjoy complimentary glasses of wine to analyze and...