Holiday Croquembouche (12/06/20)
Holiday Croquembouche – Menu: Cream Puffs Pastry Cream Hot Caramel About: A medium skill level class that covers this French dessert. Students will work in groups up to 4 following a Chef demo. You will learn how to make basic cream puffs and pastry cream (choux pastry puffs). Students will assemble their own individual Holiday...
Mediterranean Cuisine (12/06/20)
Mediterranean Cuisine – Menu: Roasted Vegetable Antipasto Potato Gnocchi with Gorgonzola Sauce Lemon-Roasted Chicken with Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...
Practical Series – Week 12 (12/10/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Practical Series – Week 12 (12/11/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Tamale Workshop (12/11/20) (SOLD OUT)
Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Chicken Verde Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you...
Artisan Bread & Cheese (CANCELLED)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can be prepared at home. First we’ll demonstrate how to make a seasonal bread, and then you will make your own. As your dough is rising,...
Cookie Exchange 12/13/20 (SOLD OUT)
Cookie Exchange – Menu: Sugar Cookies Spritz Cookies Chocolate Crinkle Cookies Peppermint Meltaways Pecan Snow Balls Oatmeal Cranberry and White Chocolate Chip Cookies Peanut Butter Thumbprints Gingerbread Cookies About: This class is a team effort in fun and, lots of cookies to take home! You will work in groups up to four on two different cookie recipes. ...
Private Event
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States
Practical Series – Week 13 (12/17/20)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...