Bûche de Nöel (Yule Log) (11/28/20)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesMenu: Bûche de Noël (Yule Log) About: This fanciful “Yule Log” is a classic French holiday dessert! Learn how to make the famous Bûche de Noël with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you’ll finish your sweet roulade with marzipan and mushroom...
Practical Series – Week 11 (12/03/20)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
Practical Series – Week 11 (12/04/20)
Practical Series – Topic: Fish Sautéed - Filet Stewed - Squid Poached - Salmon Deboned - Flounder Cream Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In...
Gourmet Cooking Class – Mangia! (12/04/20)
Menu: Antipasto Salad and Grilled Italian Crostini Rolled Eggplant Parmesan Creamy Polenta Roasted Broccoli Chocolate Budino About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu. After our staff...
Specialty Wine Dinner (12/05/20) (ONLY 2 SPOTS LEFT)
Specialty Wine Dinner - About: Classic Cooking is pleased to offer a deluxe Specialty Wine Dinner on Saturday, December 5th! Join us for this Specialty event which will feature fine wines craftily paired with a five-course tasting menu. Each of the wines will complement a menu item prepared by Atlas Bistro's Chef Cory Oppold. Please...
Holiday Croquembouche (12/06/20)
Holiday Croquembouche – Menu: Cream Puffs Pastry Cream Hot Caramel About: A medium skill level class that covers this French dessert. Students will work in groups up to 4 following a Chef demo. You will learn how to make basic cream puffs and pastry cream (choux pastry puffs). Students will assemble their own individual Holiday...
Mediterranean Cuisine (12/06/20)
Mediterranean Cuisine – Menu: Roasted Vegetable Antipasto Potato Gnocchi with Gorgonzola Sauce Lemon-Roasted Chicken with Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...
Practical Series – Week 12 (12/10/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Practical Series – Week 12 (12/11/20)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Tamale Workshop (12/11/20) (SOLD OUT)
Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Chicken Verde Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on cooking class! Sharon will teach you...