Practical Series Week 9 (12/12/17)
Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin
Practical Series Week 9 (12/15/17)
Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability. About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Herbed Goat Cheese & Mushroom Tart Baby Greens with Dijon Mustard Vinaigrette Roasted Salmon with Tarragon Sauce Green...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...