Practical Series Week 8 (12/08/17)
Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Pecan Orange Salad Flank Steak with Onion Jam Crispy Potatoes with Fennel Lemon Garlic Green...
Pizza-Making Class (12/09/17)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Five-Course Wine Dinner (12/09/17)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Butternut Squash Soup with Red Chile & Mint Mushroom Risotto Salmon in Honey and Soy Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes WHAT TO EXPECT: This class is not a cooking...
Champagne Brunch (12/10/17)
Gather friends and family for a special brunch experience! We'll keep the champagne flowing as you partake in a sweet and savory cooking class, followed by a sit-down meal of delicious brunch favorites. MENU Crabcake Eggs Benedict w/ Classic Hollandaise Sauce Maple Bacon Sweet Potato Hash Chocolate Eclairs WHAT TO EXPECT The class will begin...
Holiday Cookie Exchange (12/10/17)
This class is a customer favorite, and sells out quickly each year! The Chef instructor will demo a variety of holiday-themed cookies. Students will work in pairs and make 2 types of cookies, and an exchange will happen at the end of class! You will end up with several dozen homemade cookies to bring home...
Mediterranean Cuisine Class (12/10/17)
Sorry this class is full In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the region's most familiar ingredients. MENU Patatas Bravas w/ Pimenton Sauce Pork Fillet with Honey Roasted Black Figs Braised Swiss Chard with Currants & Feta Baked...