Pastry Series Week 9 (11/08/17)
This is part of a 12 Week Series. This class cannot be registered for as a single class. Large Cakes – Queen of Sheba, Marjolaine
Practical Series Week 5 (11/10/17)
Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Mini Baked Brie and Pear in Phyllo Spinach Salad with Warm Bacon Vinaigrette Flank Steak...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Italian Wine Dinner (11/11/17)
Classic Cooking is pleased to be partnering with Quail Distributing, a premier distributor of fine wines, in sharing the outstanding wines of Italy during a special five-course Italian Wine Dinner on Saturday, November 11th, 2017. The evening will feature a menu prepared by Chef Pascal Dionot along with wine pairings presented by special guest and Italian...
Holiday Pastry Class – Tarts (11/12/17)
A great primer for Thanksgiving! Everyone loves gracing the holiday dinner table with homemade desserts, but creating them can be intimidating. In this class, we'll explore tart-making with a hands-on approach for baking that essential crust, mixing flavorful fillings, and artfully decorating - all so that you can impress your friends and family with a...
Gourmet Cooking Class (11/12/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Pecan Orange Salad Flank Steak with Onion Jam Crispy Potatoes with Fennel Lemon Garlic Green Beans Chocolate Bread Pudding FAQ’s: Gourmet Cooking Classes include all ingredients, wine, beer,...
After-School Cooking Class (11/13/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...