After School Cooking Class (10/16/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
Practical Series Week 3 (10/17/17)
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
Pastry Series Week 6 (10/18/17)
This is part of a 12 week series. Classes cannot be registered for individually. Cake Methods: Chiffon Cake, Devils Sponge Cake, Lady Fingers
Practical Series Week 3 (10/20/17)
Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Butternut Squash Soup w/ Maple Cream Duck a L’Orange with Wild Rice Timbale Glazed Carrots Blueberry Bread Pudding w/ Light Lemon Sauce FAQ’s: Gourmet Cooking Classes are held...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations along with fresh Caesar Salad and Italian...
After School Cooking Class (10/23/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...