Mediterranean Cuisine (09/16/17)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, wood-fired dishes that feature the regions most familiar ingredients. MENU Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Currents Almond Citrus Cake FAQ’s: Mediterranean Cuisine Classes are held on select Saturdays,...
After School Cooking Class (09/18/17)
Limited Availability, Please call 480-502-0177 to inquire. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will be included for...
Wine Series Class 4 – Eastern European Wines (09/18/17)
Week 4 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Wines from Eastern Europe: Hungary, Croatia, Macedonia, and...
Pastry Series Week 2 (09/20/17)
This class is part of a 12 week series, and classes cannot be registered for individually. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart
Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Gourmet Tex-Mex Guacamole with Charred Peppers Pico de Gallo Roasted Mango Salsa Salad Chipotle Shrimp Gorditas Spicy Chicken Tacos Strawberry Cheesecake Chimichangas FAQ’s: Gourmet Cooking Classes are held on...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Five-Course Continental Wine Dinner (09/23/17)
Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Leek & Goat Cheese Tartlet w/ Cardamom Honey Dry Sea Scallops with Asparagus & Lobster Sauce Chicken Catalan with Saffron Rice Flat Iron with Zinfandel Sauce, Mashed Potato & Brussels Sprouts Grilled Pound Cake with Berries...