Wine Series Class 2 – Rosés & Pinot Noir (08/28/17)
Week 2 of our Fall 2017 Wine Series: Week 1 – Steen and Pinotage Week 2 – Rosés and Pinot Noir Week 3 – Ice Wines Week 4 – Wines from Eastern Europe Week 5 – Arizona Wines Week 6 – Vinho Verde and Port Tonight’s Topic: Rosés and Pinot Noir: A look at wines...
Week 23/24
Practical Series Week 23 DESSERT Cookies, Lemon Curd This class is part of a 24 week series. No vouchers accepted
Labor Day
School is closed. No Classes Today!
Week 24/24
Practical Series Week 24 CHOCOLATE Tempering, Mousses, Sorbets This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (09/08/17)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Phyllo Tart with Leeks and Crab Meat Grilled Eggplant Stuffed with Sausage, Roasted Peppers, Spinach & Goat Cheese Parmesan Risotto Lemon Mascarpone Mousse with Lemon Shortbread FAQ’s: Gourmet...
Macarons Class (09/09/17)
Please call 480-502-0177 to inquire about a reservation. The Macaron is a dainty French cream-filled, almond-meringue sandwich cookie, which, in its best form, will fill your soul with warm, fuzzy happiness after just one bite! Join Chef Pascal Dionot for this special hands-on pastry class, and learn the technique to making those famous French Macarons...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with a fresh salad and Italian dessert. ...
Sunday Brunch (09/10/17)
Please call 480-502-0177 to inquire about a reservation. Whether you’re sick of waiting in lines at packed restaurants on Sunday mornings, or would just like to learn how to properly cook an egg, our brunch classes are just what your weekend needed! Our Chef instructor will teach you how to create a delicious brunch in...