Mother’s Day Brunch (SOLD OUT)
Classic Cooking Academy has designed a special brunch workshop to celebrate Mother's Day! Chef Instructors will teach attendees the proper approach to creating a delicious brunch spread. Sport an apron, enter a professional kitchen, and tackle these dishes with confidence as the Chef Instructor leads the way! All recipes are provided to students for use...
Week 9/24
Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 6/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors
Week 9/24
Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Crispy Flatbread with Goat Cheese Mousse Pan-Seared Salmon with Lentils & Beets Mashed Potato Casserole with Sage & Fontina Cherry-Almond Clafoutis Please call 480 502-0177 or e-mail info@ccacademy.edu to register. $100 per person. Call to inquire...
Pizza Class
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Caesars salad and Italian biscotti. ...
Wine Class w/ 5 Course Dinner
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Filet of Salmon with Leeks and Potato Broth Asparagus Risotto Chicken in Creamy Mushroom Sauce Pork Tenderloin au Poivre Baked Brie in Phyllo with Pear Compote To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu $100 per...
Artisan Bread and Cheese
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Week 10/24
Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 7/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 7- Chocolate Molded Candies Fudge