Week 8/24
Practical Series Week 8 VEGETABLES Blanched, Sauteed, Fried Braised Endives Roasted This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Parmigiano Frico with Tomato-Basil Salsa Garlicky Spaghetti with Wilted Arugula Braised Chicken Thigh with Marinated Artichokes & Polenta Almond Cake with Pears Please call 480 502-0177 or e-mail info@ccacademy.edu to register. $100 per person. Call to...
Classic Pastries
Sharon Lunardi puts a fresh spin on some of your favorite classic pastries. Classic Pastries Almond & Pear Cupcakes Almond Tuile Millefeuille Apple Custard Tarts with Port Wine Sauce To make a reservation call 480.502.0177 or e-mail info@ccacademy.edu Cancellation must be made at least 72 hours in advance. WHAT TO EXPECT The class will begin...
Pizza Class
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with freshly-made Caesars salad and Italian biscotti. ...
Mediterranean Cuisine (SOLD OUT)
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good...
Mother’s Day Brunch (SOLD OUT)
Classic Cooking Academy has designed a special brunch workshop to celebrate Mother's Day! Chef Instructors will teach attendees the proper approach to creating a delicious brunch spread. Sport an apron, enter a professional kitchen, and tackle these dishes with confidence as the Chef Instructor leads the way! All recipes are provided to students for use...
Week 9/24
Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 6/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 6- French Macarons Variety of Flavors
Week 9/24
Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Gourmet Cooking Class (SOLD OUT)
Fun hands-on cooking class, that is perfect for a date night, or a great way to meet new friends. Crispy Flatbread with Goat Cheese Mousse Pan-Seared Salmon with Lentils & Beets Mashed Potato Casserole with Sage & Fontina Cherry-Almond Clafoutis Please call 480 502-0177 or e-mail info@ccacademy.edu to register. $100 per person. Call to inquire...