Advanced Pastry Series 1/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 1- Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Week 4/24
Practical Series Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute This is part of a 24 week series. No vouchers accepted
Week 21/24
Practical Series Week 21 PASTRY Doughs- Sucree, Puff, Cream Puff, Frangipane, Spongecake This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! Grilled Caesar Salad with Homemade Focaccia Croutons Chicken in Olives with Sweet Corn Polenta Deconstructed Sausage Lasagna with Homemade Pasta Lavender Shortbread Napoleon with Lemon Mascarpone Mousse Please call 480 502-0177 or...
Kid’s Class – Easter Cupcakes (SOLD OUT)
Make delicious cupcakes and buttercream, and learn all different types of piping and decorating techniques for Easter and Spring themed cupcakes. This is a Specialty Class. No vouchers will be accepted. Ages 8-12 $40 per child
Pizza Class
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using...
Mediterranean Cuisine (SOLD OUT)
Unlike many other ethnic cuisines, Mediterranean cuisine is not the product of a specific ethnic group or culture. Rather, it is a label referring to the culinary trends shared by a diverse array of peoples that live in the region around the Mediterranean Sea. All the dishes are thought to hold the key to good health....
Week 5/24
Practical Series Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues This is part of a 24 week series. No vouchers accepted
Advanced Pastry Series 2/8
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 2- Quick Puff Vol au Vent (Chicken Mushroom Filling) Mini Pithivier (Puff filled with Frangipane) Chaussons aux Pommes (Apple Turnover)