The Great Wines of Italy (SOLD OUT)
Piedmont, Tuscany and Chianti, the Tre Venezie in northeastern Italy - the great wines of Italy, and the importance of food and wine in Italy! $50 per person or take all 6 wine classes for $250! This is a Specialty Class. No vouchers will be accepted. March 6th - Intro to Wine Tasting March 13th...
Week 3/24
Practical Series Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Pastry Series Week 12/12
This is part of a 12 Week Series. Class cannot be registered for individually. Chocolate – Tempering; Hand Rolled Truffles, Almond Rochers, Mendiants
Private Event
There is a private event tonight in the school and kitchen
Week 3/24
Practical Series Week 3 SOUPS Consomme Bisque Chowder Vegetable: Clear, Pureed This is part of a 24 week series. No vouchers accepted
Week 20/24
Practical Series Week 20 ASIAN Techniques Satay, Sushi, Fish Tartare This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Everybody Loves Raymond… I mean Bacon! Hands-on class where you will learn different bacon cooking techniques, and use bacon in fun and unique ways. Beer and wine included! Bacon, Leek & Potato Soup Warm Bacon and Spinach Salad Bacon Wrapped Scallops with Fettuccine Carbonara & Haricots Verts Maple Bacon Scones with Praline Encrusted Ice Cream...
Pizza Class (SOLD OUT)
So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. Master your homemade pizza like a pro with a complete understanding of pizza dough (yeast, gluten, flours, etc.) and sauces. The Chef will continue the class teaching you how to perfect the best pizzas, using...
Wine Class w/ 5 Course Dinner (SOLD OUT)
Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. Leek & Goat Cheese Tartlet w/Cardamom Honey Dry Sea Scallops with Asparagus & Lobster Sauce. Pasta Diavolo w/ Pickled Veggies, Sausage & Tomato Sauce Flat Iron with Zinfandel Sauce, Mashed Potato & Brussels Sprouts Grilled Pound Cake...
Artisan Bread & Cheese
Hands-on bread making class Scottsdale. Learn how to make bread and fresh cheese in this fun hands-on class. Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. ...