Team Building Event (04/10/25)
Space reserved for a corporate group to host their team building event.
Practical Series – Week 3 (04/10/25)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 3 (04/11/25)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Saturday Brunch – Homestyle Delights (04/12/25)
Brunch Menu - Homestyle Delights: Brussels Sprouts, Bacon, and Gruyere Frittata Lemon Pepper Shrimp Orzo Salad Homemade Breakfast Sausage Brûléed Grapefruit Banana Walnut Muffins with Streusel Topping About: You’ve enjoyed...
Five Course Wine Dinner (04/12/25)
Five Course Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crepe with Toasted...
Handmade Dumplings Class (04/13/25)
Handmade Dumplings Class - Menu: Shumai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili Oil Sauce Gyoza (Japanese Potstickers with Chicken and Napa Cabbage) Bao Buns with Homemade...
Meats & Sauces Series – Week 1 (04/14/25)
Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au...
Asian Series – Week 2 (04/15/25)
Week 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream About:...
Cooking for Homeschoolers – Week 2 (04/17/25)
Menu - German Cuisine: German Bratwurst with Honey Mustard German Potato Salad Brownie with Dark Cherry Compote About: 4-WEEK SESSION BEGINS APRIL 3RD AND ENDS ON MAY 15TH! WE WILL...
Practical Series – Week 4 (04/17/25)
Practical Series – Topic: Soups Chowder Minestrone French Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...