Private Party (04/21/24)
Space reserved for a private birthday party cooking class.
Nutritional Series – Week 1 (04/22/24)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
Team Building Event (04/23/24)
Space reserved for a cooking class team building outing.
Practical Series – Week 24 (04/23/24)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Introduction to Diabetic Cooking (FOUR SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese Seared Chicken Breast (Za'atar-Seasoned) - No Dredge Zucchini Noodles with Lemon Cream Sauce Green Beans Almondine Lemon Mousse with Shortbread Cookie About: Cooking for a diabetic in your home?...
Practical Series – Week 24 (04/26/24)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Private Party (04/26/24)
Space reserved for a private cooking party.
Gourmet Class – Asian Inspiration (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Asian Inspiration: Fresh Mandarin Almond and Crispy WonTon Asian Salad with Sesame Vinaigrette Roasted Salmon with a Thai Curry Sauce and Vegetable Slaw Ginger Basmati Rice Sautéed Bok Choy Chai Chocolate Custard About: Our most popular stand-alone cooking...
Team Building Event (04/26/24)
Space reserved for a cooking class team building event.
BBQ & Grilling Class (FEW SPOTS LEFT!)
Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion where students will make a corn salsa, potato salad,...