Five Course Wine Dinner (05/17/25)
Five Course Wine Dinner - Menu: Fennel and Orange Salad with Mussels and Shrimp Duck Confit Agnolotti with Truffle Cream Sauce Pork Tenderloin Tournedos with Port and Blue Cheese Sauce,...
Handmade Pasta Class (05/18/25)
Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one): Fettuccine Capellini Filling: Mushroom with Garlic Herb Parmesan Sauces: Alfredo Cream Sauce (Fettuccine) Brown Butter...
Meats & Sauces Series – Week 6 (05/19/25)
Meats & Sauces Series Week 6 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Practical Series – Week 9 (05/22/25)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pizza-Making Class (05/22/25)
Pizza-Making Class - Menu: Caesar Salad Handmade Pizza with Custom Toppings Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how...
Practical Series – Week 9 (05/23/25)
Practical Series – Topic: Vegetables Blanched Sautéed Braised Roasted About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Saturday Brunch – Baja Style (05/24/25)
Brunch Menu - Baja Style: Mexican Chorizo and Eggs Breakfast Tacos Roasted Tomatillos Avocado and Jalapeno Salsa Hatch Chili Hash Cardamom Baked Donut Muffins Mexican Street Corn Mango, Berry &...
Practical Series – Week 10 (05/29/25)
Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Practical Series – Week 10 (05/30/25)
Practical Series – Topic: Vegetables Potatoes – Gratin, Fried, Mashed, Dauphine About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around...
Gourmet Class – Surf & Turf (05/30/25)
Gourmet Class Menu - Surf & Turf: Bruschetta Trio: Fresh Pea Pesto, Ricotta, and Caprese Grilled Flank Steak and Grilled Shrimp with Herb Butter Sauce Wild Rice and Mushroom Pilaf...