German Pastry Series – Week 5 (04/02/22)
Week 5 – Cakes I: Bienenstich This is a traditional Blechkuchen made from a yeast dough and topped with a butter-sugar-almond mixture. During baking, this topping caramelizes, giving the cake...
After-School Cooking Class (04/04/22)
Menu - Tailgate Treats: Mini Burger Sliders Potato Salad Quick Pickles Veggies with Queso Dip 7-Layer Bars About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our...
Practical Series – Week 1 (04/05/22)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Pastry Series – Week 11 (04/06/22)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Practical Series – Week 23 (04/07/22)
Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Practical Series – Week 1 (04/08/22)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Class – Supper at Home (04/08/22)
Menu - Supper at Home: Bruschetta Trio with Fresh Arugula Salad and Italian Vinaigrette Chicken Cacciatore with Creamy Polenta Prosciutto Wrapped Asparagus Olive Oil Cake with Macerated Figs and Mascarpone About: Our most...
German Pastry Series – Week 6 (04/09/22)
Week 6 – Cakes II: Apfelkuchen The Apfel-Streuselkuchen is a yeast dough, topped with apples, then topped with sweet, buttery crumbs. Black Forest The Schwarzwälder Kirschtorte (Black Forest Cake) is...
Specialty Wine Dinner (SOLD OUT)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, April 9th! Join us for this deluxe event which will feature exclusive fine wines...