2024 June Teens Camp Week 1 (ONE SPOT LEFT!)
ONLY ONE SPOT LEFT FOR THIS WEEK OF CAMP! CALL OR EMAIL TO REGISTER! About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $220 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on...
Private Event (06/03/24)
Space reserved for a private party hosting a cooking class event.
Nutritional Series – Week 6 (06/03/24)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will be baking and make all three desserts: a low to no sugar option, a gluten free option, and a dairy free option. Menu: Low Sugar Banana Bread...
Team Building Event (06/04/24)
Space reserved for a team building cooking class.
Practical Series – Week 5 (06/04/24)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...
Team Building Event (06/05/24)
Space reserved for a corporate group to host their team building event with us.
Private Event (06/05/24)
Space reserved for a private cooking class event.
Team Building Event (06/06/24)
Space reserved for a corporate cooking class team building event.
Private Event (06/06/24)
This time slot is reserved. We will be hosting a private hands-on cooking class for a lucky group.
Practical Series – Week 5 (06/07/24)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading...