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Practical Series – Week 21 (04/02/24)

Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 10 (04/03/24)

Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

After-School Baking Series – Week 5 (04/04/24)

Week 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread  Apple Cider Loaf About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts!...

Italian Series – Week 5 (04/04/24)

Italian Series Week 5 – Southern Italy: Primi/Antipasti: Classic Arancini with Arrabiata Sauce Secondi: Sicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant Dolci: Cannoli Dip (Fried Cannoli Dough Chips...

Practical Series – Week 21 (04/05/24)

Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Saturday Brunch – Bistro Brunch (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Brunch Menu - Bistro Brunch: Fresh Shrimp Salad Gougères Brussels Sprout, Bacon, and Gruyere Frittata...

Five Course Wine Dinner (FEW SPOTS LEFT!)

ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Wine Dinner: Shrimp and Andouille Gumbo on Rice Classic Pasta Primavera Cedar Plank Salmon, Grilled Zucchini & Squash...

Meats & Sauces Series – Week 6 (04/08/24)

Meats & Sauces Series Week 6 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...