Practical Series – Week 12 (06/21/22)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Private Event
1/2 of the school is reserved for a Private Party
Private Event
1/2 of the school is booked for a private event
Practical Series – Week 12 (06/24/22)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Private Event
Private Event
Private Event
Private Event
Private Event
Private Event
Pastry Class – Tea Party Favorites (06/25/22)
Pastry Class – Menu: Pâte Sucrée Crème Pâtisserie (Classic Vanilla Pastry Cream) Lemon Curd and Orange Curd Blueberry Compote Fresh Fruit Tartlets with Apricot Glaze About: For the debonair baker who has the savoir-faire! Learn how to make a variety of pastries and sweets that are perfect for tea parties! Students will work together in this...
Private Event
Private Event
Sunday Brunch (SOLD OUT)
Menu - Bistro Brunch: Ham and Gruyere Gougères Lemon and Rosemary Scones Broccoli and Goat Cheese Frittata Crispy Breakfast Potatoes with Bell Pepper Lemon Mascarpone Mousse with Fresh Blueberries About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late...