After School Cooking Class (02/10/20)
Menu: Hearty Italian Winter Italian Chopped Salad Butternut Squash Raviolis Italian Cheesecake Strudel About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the...
Practical Series – Week 19 (02/11/20)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Advanced Pastry Series – Week 3 (02/11/20)
Advanced Pastry Series – Topic(s): Macarons About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily for graduates of our Pastry Series. While it is not a...
Pastry Series – Week 5 (02/12/20)
Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux - Cream Puffs Éclairs Paris-Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing...
Practical Series – Week 19 (02/14/20)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will...
Specialty Class – Valentine’s Day Cooking Class (SOLD OUT)
Valentine's Day Cooking Class - Menu: Fresh Oysters with Champagne Mignonette, Lemon Strawberry Salad with Greens, Candied Pecans, Crumbled Gorgonzola & Strawberry-White Balsamic Vinaigrette Handmade Fettuccine with Wilted Arugula, Roasted Red Onion, Cremini Mushrooms, White Truffle Cream, Shaved Parmesan Surf n' Turf Petite Filet, Fresh Crabmeat, Roasted Asparagus, Sauce Americaine Chocolate Fondue for Two About:...
Pastry Class – Chocolate (SOLD OUT)
Pastry Class – Menu: Chocolate Cake Chocolate Ganache Raspberry Sauce About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to 4 on all the recipes (unless...
Specialty Class – Valentine’s Wine Dinner (SOLD OUT)
Menu: Prosciutto & Fig Flatbread Baby Arugula, Honey, Caramelized Onion Whipped Mascarpone Lobster "Cappuccino" Lobster Bisque, Pernod Foam Wild Boar Bolognese Hand-Cut Pappardelle, Ricotta Salata Herb Crusted Rack of Lamb Roasted Root Vegetables, Pommes Purée, Roasted Garlic Lamb Jus Chocolate Bomb Dark Chocolate Mousse, White Chocolate Crémeux, Flourless Chocolate Cake, Caramelized Rice Krispies About: Styled...