Practical Series – Week 13 (08/06/24)

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

Practical Series – Week 13 (08/09/24)

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

Pastry Class – Puff Pastry Workshop (08/10/24)

Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire!  Learn to make delicious pastries that will impress your family and...

Around the World Series – Week 1 (08/12/24)

Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...

Team Building Event (08/13/24)

Space reserved for a corporate team building group. The group will be hosting a private cooking class.

Private Event (08/13/24)

Space reserved for a corporate group to host their team building event in the form of a private cooking class.