Practical Series – Week 20 (02/18/20)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Advanced Pastry Series – Week 4 (02/18/20)
Advanced Pastry Series – Topic(s): More Cake Preparation Begin Mousse Cake preparation Bake Sponge Cake Prepare fillings About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques behind baking. More Info: This class is designed primarily...
Pastry Series – Week 6 (02/19/20)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Devil's Sponge Cake Lady Fingers About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Practical Series – Week 20 (02/21/20)
Practical Series – Topic: Asian Techniques - Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly...
Gourmet Cooking Class – Mardi Gras (SOLD OUT)
Menu: Cajun Crab Cakes w/ Smoked Tomato & Red Pepper Sauce Andouille Sausage & Shrimp Jambalaya Spicy Bacon & Onion Collard Greens Crepes and Bananas Foster About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who...
Specialty Class – Knife Skills (SOLD OUT)
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by Chef Pascal Dionot, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic. Each student will learn how to debone a chicken, and a stir fry...
Five-Course Wine Dinner (SOLD OUT)
Menu: Coconut-Carrot Ginger Bisque with Curry Oil Roasted Mushroom and Goat Cheese Tart Grilled Shrimp with Cheesy Grits Soufflé Roasted Duck Breast with Butternut Squash Puree & Spiced Fig Sauce Pineapple Upside Down Cake with Lime Curd About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Italian Stuffed Mushrooms Caesar Salad Homemade Spaghetti & Meatballs Fried Mozzarella Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who go over each item on the menu. After our staff covers...
After School Cooking Class (02/24/20)
Menu: Winter Comfort Foods Beef & Bean Chili Jalapeno Cheddar Cornbread Chocolate Mousse About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by the...