Private Event (02/03/25)

Space reserved for a corporate group to host a team building cooking class.

Nutritional Series – Week 3 (02/03/25)

Week 3 – Green Cuisine: Plant-Forward Eating  Lecture Portion (30-40 mins) Plant-based diets are renowned for their health-promoting benefits. Yet, many people are confused about what to eat and how to properly combine, as well as prepare, plant-based foods for optimizing health. This class will teach you how to easily prepare vegetable-forward, meatless, accessible and...

Private Event (02/04/25)

Space reserve for a private group to host a private hands-on cooking class.

Diabetic Cooking Series – Week 3 (02/04/25)

Week 3 - Low Glycemic Desserts – Not Your Mother’s Flour Nut and Whole Grain Flours Low Glycemic Sugar Substitutes Secret Ingredients to Reduce Glycemic Load in Baking In the kitchen you’ll learn: Healthy Flour Substitutions Sugar Substitutions Using Natural Ingredients Creating Lower Glycemic Load by Heating and Cooling Menu-Driven Classroom Preparation: Buckwheat Carrot Cake...

Pastry Series – Week 4 (02/05/25)

Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...

Cooking for Homeschoolers – Week 3 (02/06/25)

Menu: Chicken Cacciatore Rice Pilaf Banana Bread About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH, SEPTEMBER 30TH, AND FEBRUARY 13TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each week, a different menu will be prepared by students before...

Practical Series – Week 19 (02/06/25)

Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...

Practical Series – Week 19 (02/07/25)

Practical Series – Topic: Duck Deboned Duck à l'Orange About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...