Team Building Event (12/09/24)
Space reserved for a corporate group to host a cooking class team building event.
Team Building Event (12/10/24)
Space reserved for a corporate group to host their holiday outing.
Simple Meals Series – Week 5 (12/10/24)
Week 5 – Pork Breaded Pork Cutlet, Creamy Mushroom Demi-Glace Roasted Root Vegetable Medley Creamy Polenta About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef Andrew Schmidt, this weekly program is designed to teach students how to make quick, convenient, and delicious gastronomic meals. This series aims to...
Holiday Appetizers Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Holiday Appetizers - Menu: Gougères Stuffed with Lump Crab Potato Latkes with Crème Fraîche and Herbs Crispy Phyllo Triangles with Cranberry Sauce, Caramelized Onions, and Brie Classic Deviled Eggs with Bacon and Chives Carrot Cake Cupcakes with Cream Cheese Frosting About:...
Private Event
The entire school is booked for a private group hosting a business meeting and cooking class team building event.
Private Party
Private Party
Private Event
Space reserved for a corporate group to host a hands-on cooking class for the holidays.
Practical Series – Week 13 (12/12/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...
Pizza-Making Class (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the...
Practical Series – Week 13 (12/13/24)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the kitchen...