Practical Series – Week 20 (08/19/22)
Practical Series – Topic: Pasta Ravioli Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Specialty Class – Salads (08/20/22)
Salads - Menu: Classic Caesar Salad Caprese Pasta Salad Sesame Noodle Salad with Peanut Dressing Roasted Brussels Sprout Salad Mango Corn Salad with Tortilla Crisps About: Spice up your salad repertoire with this specialty class! Students will learn how to make a variety of salads under the tutelage of Chef Andrew Schmidt. Chef Schmidt will...
Practical Series – Week 21 (08/23/22)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Practical Series – Week 21 (08/26/22)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...