Practical Series – Week 14 (07/08/22)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from...
Gourmet Cooking Class – Mediterranean Flair (SOLD OUT)
Menu - Mediterranean Flair: Grilled Shrimp with Charred Salad Greens and Green Goddess Dressing Flank Steak Chimichurri Farro with Carrots, Celery, and Onion Stuffed Peppers with Goat Cheese Lavender Shortbread Cookie with Lemon Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a...
Sunday Brunch (TWO SPOTS LEFT!)
Menu - Summer Sizzle: Grilled Summer Fruit Salad with a Honey Lime Dressing Crab Cake Eggs Benedict Ricotta Pancakes with Orange Syrup Caesar Green Bean Salad Morning Glory Muffins About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late...
July Kids Camp Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday - Tailgate Picnic:...
July Teens Camp Week 1 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday - Tailgate Picnic:...
Practical Series – Week 15 (07/12/22)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
Pizza-Making Class (07/14/22)
Menu: Caesar Salad Customized Pizza Classic Biscotti Affogato About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while...
Practical Series – Week 15 (07/15/22)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn...
Pastry Class – Summer Meringue Desserts (07/16/22)
Pastry Class – Menu: Pavlova with Macerated Fresh Berries and Cream Short Dough Lemon Curd Individual Lemon Meringue Tarts About: For the debonair baker who has the savoir-faire! Learn how a number of desserts perfect for summer! Students will work together in this hands-on class, led by the instructor. Participants will work in groups up to...
July Kids Camp Week 2 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday - Rise and...