Simple Meals Series – Week 6 (07/29/24)

Week 6 – Lamb: Rack of Lamb au Jus Grilled Italian Vegetables Israeli Couscous About: Join us in this six-week program as we demonstrate straightforward cookery! Hosted by Executive Chef...

Practical Series – Week 12 (07/30/24)

Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

Pizza-Making Class (FIVE SPOTS LEFT!)

ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Pizza-Making Class - Menu:  Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class,...

Practical Series – Week 12 (08/02/24)

Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...

Private Event (08/02/24)

Space reserved for a private group to host a cooking class as their team building event.

Team Building Event (08/02/24)

Space reserved for a corporate group to host their team building event. They will be doing a private cooking class.

Saturday Brunch – Summer Brunch (08/03/24)

ONLINE REGISTRATION HAS BEEN REMOVED. PLEASE CALL OR EMAIL TO RESERVE YOUR SPOTS. Brunch Menu - Summer Brunch: Arugula Salad with Supreme Oranges and Citrus Vinaigrette Baked Blueberry Mascarpone Brioche...

Practical Series – Week 13 (08/06/24)

Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...