Five Course Wine Dinner (03/26/22)
Menu: Borscht Garnished with Goat Cheese and Dill Bourride (Fish Stew with Aioli) Olive Oil Poached Chicken with Creamy Polenta Pork Tenderloin Tournedos with Apple and Cranberry Chutney, Pickled Red...
Sunday Brunch (03/27/22)
Menu - Top o' the Morning: Apple Cranberry and Almond Coleslaw Corn Beef and Hash with Poached Eggs Roasted Bacon and Brussels Sprouts Cheddar Chive Scones Chocolate Irish Cream Mousse...
After-School Cooking Class (03/28/22)
Menu - Far East Flavors: Asian Chicken Wings Chinese Stir Fry Noodles Spiced Carrot Cupcakes About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking...
Pastry Series – Week 10 (03/30/22)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Pizza-Making Class (SOLD OUT)
Menu: Caesar Salad Customized Pizza Classic Biscotti About: An old customer favorite is back, with a twist! In this class, you’ll learn from the pros how to make the best...
Practical Series – Week 22 (03/31/22)
Practical Series – Topic: Pastry Creams – Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
German Pastry Series – Week 5 (04/02/22)
Week 5 – Cakes I: Bienenstich This is a traditional Blechkuchen made from a yeast dough and topped with a butter-sugar-almond mixture. During baking, this topping caramelizes, giving the cake...