German Pastry Series – Week 4 (03/26/22)

Week 4 – Tortes: Sachertorte The Sacher Torte is one of the most well-known specialties of Vienna, Austria. It is a chocolate cake made with a layer of apricot marmalade...

Five Course Wine Dinner (03/26/22)

Menu: Borscht Garnished with Goat Cheese and Dill Bourride (Fish Stew with Aioli) Olive Oil Poached Chicken with Creamy Polenta Pork Tenderloin Tournedos with Apple and Cranberry Chutney, Pickled Red...

Sunday Brunch (03/27/22)

Menu - Top o' the Morning: Apple Cranberry and Almond Coleslaw Corn Beef and Hash with Poached Eggs Roasted Bacon and Brussels Sprouts Cheddar Chive Scones Chocolate Irish Cream Mousse...

After-School Cooking Class (03/28/22)

Menu - Far East Flavors: Asian Chicken Wings Chinese Stir Fry Noodles Spiced Carrot Cupcakes About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking...