Practical Series – Week 23 (03/15/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...

After-School Healthy Series – Week 6 (03/16/22)

Menu: – Morning: Breakfast Cheese Quesadillas with Guac Dip – Main: Mini Pizza Bagels – Snack: Homemade Caramel Corn About: In this series we invite kids and teens to learn...

Pastry Series – Week 8 (03/16/22)

Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Practical Series – Week 20 (03/17/22)

Practical Series – Topic: Asian Techniques – Satay, Sushi, Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...

Practical Series – Week 23 (03/18/22)

Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United States

Practical Series – Topic: Dessert Cookies Lemon Curd About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will...

Gourmet Class – Luck o’ the Irish (03/18/22)

Menu - Luck o' the Irish: Beer Cheese Soup Irish Soda Bread Corn Beef and Cabbage Colcannon (Irish Mashed Potatoes) Creamy Peas with Bacon and Shallots Chocolate Stout Cake About:...

German Pastry Series – Week 3 (03/19/22)

Week 3 – Breads II: Date & Almond Stollen A delicious blend of nuts and dates used as a filling. The stollen is popular for brunches or a casual Sunday...

Specialty Class – Knife Skills (03/19/22)

About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef...

Korean Dinner (FEW SPOTS LEFT!!!)

Menu: Scallion Salad Wilted Spinach and Sesame Salad Shredded Diakon and Cucumber Salad Stir Fry Glass Noodles Spicy Stir Fried Pork Shoulder Beef Bulgogi White Rice Korean Sweet Tea About:...

After-School Cooking Class (03/21/22)

Menu - Modern Italian: Tomato Bruschetta Ricotta & Spinach-Filled Agnolotti Herb-Breaded Chicken Fingers Semifreddo with Caramel Sauce About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our...