Italian Series – Week 5 (04/04/24)
Italian Series Week 5 – Southern Italy: Primi/Antipasti: Classic Arancini with Arrabiata Sauce Secondi: Sicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant Dolci: Cannoli Dip (Fried Cannoli Dough Chips...
Practical Series – Week 21 (04/05/24)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Saturday Brunch – Bistro Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Brunch Menu - Bistro Brunch: Fresh Shrimp Salad Gougères Brussels Sprout, Bacon, and Gruyere Frittata...
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Wine Dinner: Shrimp and Andouille Gumbo on Rice Classic Pasta Primavera Cedar Plank Salmon, Grilled Zucchini & Squash...
Meats & Sauces Series – Week 6 (04/08/24)
Meats & Sauces Series Week 6 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About:...
Team Building Event (04/09/24)
Space reserved for a cooking class team building event.
Practical Series – Week 22 (04/09/24)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Team Building Event (04/10/24)
Space reserved for a team building cooking class party.
Pastry Series – Week 11 (04/10/24)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
After-School Baking Series – Week 6 (04/11/24)
Week 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the...