Gourmet Cooking – Italian Spring (FOUR SPOTS LEFT!)
Menu - Italian Spring: Italian Wedding Soup Wild Mushroom Cannelloni with Lemon-Thyme Cream Sauce Chicken Saltimbocca with Creamy Polenta Lemon Ricotta Pine Nut Tart About: Our most popular stand-alone cooking...
German Pastry Series – Week 1 (03/05/22)
Week 1 – Cookies: Linzer Cookies Linzer tarts are a sandwich cookie version, topped with a layer of dough with a characteristic circle shaped cut-out exposing the fruit preserves, and...
Practical Series – Week 22 (03/08/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Pastry Creams – Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
After-School Healthy Series – Week 5 (03/09/22)
Menu: – Morning: Egg Muffins with Choice of Fillings – Main: Asian-Style Chicken Lettuce Cups – Snack: Macerated Mediterranean Fruit Salad About: In this series we invite kids and teens...
Pastry Series – Week 7 (03/09/22)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 19 (03/10/22)
Practical Series – Topic: Duck Deboned Stuffed and Roasted Leg Seared Breast with Orange Sauce About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...
Practical Series – Week 22 (03/11/22)
Classic Cooking Academy 10411 East McDowell Mountain Ranch Road, Scottsdale, AZ, United StatesPractical Series – Topic: Pastry Creams – Pastry, Bavarian, Gelatin, Buttercream Cake Assembly About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...
Private Event
Private Event