Practical Series – Week 14 (01/27/23)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (01/27/23)
Space reserved for a private cooking class.
Pastry Class – Macarons (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Macarons Class – Menu: Orange Macarons Lavender Macarons Coffee Macarons Mint Macarons About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping...
Nutritional Series – Week 4 (01/30/23)
Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
Practical Series – Week 15 (01/31/23)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Team Building Event (02/01/23)
Space reserved for a corporate team building event.
Pastry Series – Week 3 (02/01/23)
Pastry Series Weekly Topic - Baked Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted...
Practical Series – Week 15 (02/03/23)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Class – Curry Night (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Curry Night: Roasted Grapes, Curried Pecan, Pear Salad Chicken Tikka Masala with Homemade Pita Roasted Vegetable Medley Basmati Rice Pilaf Garam Masala Cake with Cardamom Honey Whipped Cream About: Our most popular stand-alone cooking class, this is Classic...
Five Course Wine Dinner (02/04/23)
PAYPAL REGISTRATION REMOVED. CALL OR EMAIL TO REGISTER. Menu: Fois Gras Mousse with Sauternes Aspic Seafood Strudel Roasted Pork Medallion with Apple Cranberry Chutney and Roasted Rosemary Potatoes Coq au Vin with Egg Noodles Pumpkin Crème Brûlée About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our...