Risotto Class (CANCELLED)
Menu: Herb Mushroom Risotto Lemon Asparagus and Parmesan Risotto Squid Ink Risotto with Sautéed Shrimp Risotto alla Milanese (Saffron Risotto) Grilled Peach and Mint Risotto (Dessert) About: Learn how to make this Northern Italian dish in this hands-on cooking class! Groups of two will make two of the five listed options for risotto. Chef Andrew...
Nutritional Series – Week 3 (09/26/22)
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to avoid, as well as...
Practical Series – Week 1 (09/27/22)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (09/28/22)
Space reserved for a corporate cooking event.
Pastry Series – Week 4 (09/28/22)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Team Building Event (09/29/22)
Space reserved for a corporate event.
Practical Series – Week 1 (09/30/22)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Private Event (09/30/22)
The school is booked for a private event during this time-frame.