Pastry Class – Baking with Lemons (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability When life gives you lemons.....Bake! For the beginner bakers, this class will enjoy baking with fresh lemons to create some yummy, easy desserts. MENU Lemon Ricotta Cookies Lemon Curd Tulipe Cookie WHAT TO EXPECT Pastry Classes are held on select Saturdays, 10:00 a.m. to 1:00 p.m.,...
Five-Course Wine Dinner (SOLD OUT)
About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu Sesame Seared Yellowfin Tuna w/ Cellophane Noodle Salad Seared Scallop w/ Lemon Beurre Blanc & Fava Bean Puree Chicken Valdostano w/ Prosciutto & Fontina Pan-Seared Duck Breast with Pineapple Almond Semifreddo with Berries What to Expect:...
Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class. Upon exiting the kitchen, you’ll sit down all together and enjoy the meal. Learn new skills that...
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Gazpacho Roasted Garlic Tomatoes on Toasted Baguette Orange and Fennel Salad Paella Ricotta Tart FAQ’s: Mediterranean Cuisine Classes are held on select Sundays, 4 –...
Pastry Series Week 4 (05/23/18)
Topic: Soufflés – Orange, Lemon, Amaretto, Chocolate, Cheese About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Practical Series Week 19 (05/24/18)
DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Practical Series Week 19 (05/25/18)
DUCK Deboned, Stuffed and Roasted Leg, Seared Breast with Orange Sauce This class is part of a 24 week series. No vouchers accepted
Spanish Feast – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Potato & Manchego Croquettes Valencia-Style Paella with Shrimp, Chicken & Chorizo Green Salad with White Grapes & Mahon Cheese Tarta de Santiago (Almond Tart) FAQ’s: Gourmet Cooking Classes...