Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Cauliflower Soup Chicken & Apples in Sauce a la Normande Brown Butter-Roasted Squash & Brussels Sprouts Creme Caramel FAQ’s: Gourmet Cooking...
Practical Series Week 22 (03/20/18)
Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
Pastry Series Week 8 (03/21/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Puff Pastry – Palmiers, Cheese Straws and Napoleons
Practical Series Week 10 (03/22/18)
VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted
Practical Series Week 22 (03/23/18)
Week 22 PASTRY Creams - Pastry, Bavarian, Gelatine, Buttercream Cake assembley
Practical Series Week 10 (03/23/18)
VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted