Pastry Series Week 10 (04/04/18)

This is part of a 12 week series, and classes cannot be registered for individually.  No vouchers will be accepted for registration, Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls

Flavors of Italy – Gourmet Cooking Class (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Scallop & Pesto Ravioli Chicken Piccata with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone...

Pizza-Making Class (SOLD OUT)

Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces.  Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert.  Enjoy...

Flavors of Italy – Gourmet Cooking Class (SOLD OUT)

Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Scallop & Pesto Ravioli Chicken Piccata with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone...

Sunday Brunch (SOLD OUT)

The perfect way to spend a Sunday out with friends, or fun for the entire family!  Let our Chef instructor guide you through a sweet and savory menu of breakfast and lunch dishes in this hands-on cooking class.  Upon exiting the kitchen, you’ll sit down all together and enjoy the meal.  Learn new skills that...