South by Southwest – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Sweet Corn Bisque Spice Rubbed Chicken in Corn Husks Southwest Salad Lemon Southwest Rice Chocolate Mousse FAQ’s: This Gourmet Cooking...
Practical Series Week 15 (04/26/18)
BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 15 (04/27/18)
BEEF Primal Cuts (Butchering) NY Strip, Flank, Tenderloin This class is part of a 24 week series. No vouchers accepted
Spring Fever – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Fennel Salad with Olives, Capers & Parmesan Salmon Fillet with Leek & Potato Broth Orange & Almond Shortbread with Strawberry Compote FAQ’s: Gourmet Cooking Classes are held on...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Pastry Class – Chocolate Desserts
Calling all chocolate lovers! In this hands-on pastry class, learn the basics of making profiteroles (used for cream puffs and éclairs) along with taking the mystery out of making a chocolate sauce. Chef Instructor Sharon Lunardi will also teach you how to make a versatile dough that will become the shell for a decadent chocolate...
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability About: Our wine expert will guide you through this informative and delicious five-course tasting dinner paired with wine. Menu: Salmon Tartare Eggplant Parmesan Chicken in Olives Filet Mignon with Herb Sauce Tiramisu What to Expect: This class is not a cooking class. There is no portion of...
Artisan Bread & Cheese (SOLD OUT)
Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how easily these things can be prepared at home. He will first demonstrate how to make a seasonal bread, and then you will make your own. As...
Inspired By Spring – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Asparagus Soup with Lemon-Herb Creme Fraiche Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sauteed Bacon & Leeks Strawberry-Rhubarb Galette FAQ’s: Gourmet Cooking Classes are held on select Sundays,...
After School Cooking Class (04/30/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...