Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Spicy Spinach & Lentil Soup Homemade Pasta with Fennel, Lemon & Chili Blueberry and Honey Crepes FAQ’s: Mediterranean Cuisine Classes are held on select Sundays,...
After School Cooking Class (04/09/18)
SESSION FOUR BEGINS APRIL 2ND AND RUNS THROUGH MAY 7TH Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students will prepare the menu and then sit down together and enjoy the fruits of their labor. Basic as well as more advanced cooking techniques will...
Pastry Series Week 11 (04/11/18)
This is part of a 12 Week Series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Plated Desserts – Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes
Practical Series Week 13 (04/12/18)
SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Practical Series Week 13 (04/13/18)
SHELLFISH Mussels, Oysters, Clams & Shrimp This class is part of a 24 week series. No vouchers accepted
Baja Coastal – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Original Caesar Salad Shrimp Fajitas with Mango Lime Slaw Hatch Green Chile & Cheese Enchiladas Horchata Tres Leches Cake FAQ’s:...