Practical Series – Week 12 (12/07/18)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of...
French Traditional – Gourmet Cooking Class (SOLD OUT)
Menu: Brie & Pear in Phyllo with Mixed Greens Steak au Poivre Potato Gratin Lemon Garlic Green Beans Pecan Tart with Bourbon Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each...
Cookie Exchange (12/08/18)
Cookie Exchange - Menu: Chocolate Dipped Sugar Cookies with Crushed Candy Cane Cranberry and White Chocolate Oatmeal Cookies Pecan Butter Balls Peanut Butter Thumb Prints White Chocolate Holiday Bark Decorated Short Dough Cookies Spritz Cookies Peppermint Melts About: This class is a team effort in fun and, lots of cookies to take home! You will...
Pastry Class – Buche de Noel (12/09/18)
Menu: Buche de Noel About: This fanciful "Yule log" is a classic French holiday dessert! Learn how to make the famous Buche de Noel with Chef Pascal Dionot. He will take you step-by-step through the preparation of the sponge cake and buttercream filling, and you'll finish your sweet roulade with marzipan and mushroom meringue decorations....
Italian Dinners with Joe (12/09/18)
Italian Dinners with Joe - Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Milk-Braised Pork with Butternut Squash Risotto Broccoli Rabe with White Wine & Garlic Pumpkin Tiramisu About: Join Chef Joe Cambria on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet...
Practical Series – Week 13 (12/11/18)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....