Practical Series Week 24 (04/03/18)
Week 24 CHOCOLATE Tempering, Mousses, Sorberts
Pastry Series Week 10 (04/04/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration, Yeast Dough – Buttermilk Yeast Rolls, Cinnamon Rolls
Practical Series Week 12 (04/05/18)
FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Practical Series Week 24 (04/06/18)
Week 24 CHOCOLATE Tempering, Mousses, Sorberts
Practical Series Week 12 (04/06/18)
FISH Filet with Vegetable Mosaic Bouillabaisse This class is part of a 24 week series. No vouchers accepted
Flavors of Italy – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Scallop & Pesto Ravioli Chicken Piccata with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to handle the dough, top their personal pizza with sauce and toppings, and sit down to enjoy their creations with fresh salads and Italian dessert. Enjoy...
Flavors of Italy – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU: Scallop & Pesto Ravioli Chicken Piccata with Creamy Polenta Green Beans with Sage & Hazelnuts Orange Almond Cake with Mascarpone...