Pastry Series – Week 6 (02/19/25)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in...
Cooking for Homeschoolers – Week 4 (02/20/25)
Menu: Spanakopita Greek Chicken Couscous with Spices, Almonds & Raisins Lemon Pound Cake with Toasted Almonds About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP...
Practical Series – Week 21 (02/21/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
BBQ & Grilling Class (02/22/25)
Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included:...
Wine Versus Sake Dinner (02/22/25)
Wine Versus Sake Dinner - Menu: Salmon Tartare with Saffron Aioli and Garlic Crostini Crab Cake with Lobster Sauce and Herbs Butternut Squash Risotto with Fried Sage and Crispy Shallots...
Bread Series – Week 5 (02/23/25)
Week 5: Pretzels About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of...
Nutritional Series – Week 6 (02/24/25)
Week 6 – Healthy Desserts Lecture Portion: (20-30 Minutes) The lecture will consist of an explanation of diet restrictions, substitutions, and techniques when it comes to healthier desserts. Each group will...
Around the World Series – Week 2 (02/25/25)
Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut...
Pastry Series – Week 7 (02/26/25)
Pastry Series Weekly Topic - Mousses/Gelatin Fruit Mousse Chocolate Mousse Bavarian (Charlotte Russe) Lemon Curd About: Consider yourself a chef with a sweet tooth? Put your skills to the test...
Practical Series – Week 22 (02/27/25)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...